19.04 ja 20.04 värske menüü

TÄNA / TODAY

EELROOG / STARTER
Värske salat röstitud pardifilee ja sibula confit’ga
84.-
Fresh salad with duck fillet and onion confit
Köögiviljapüreesupp Tallegio juustuga
79.-
Vegetable puree soup with Tallegio cheese

PEAROOG / MAIN COURSE
Siiafilee risoto ja kapparikastmega
163.-
Whitefish fillet with risotto and capers sauce Grillitud seaselg ürdikartuli ja punaveinikastmega
149.-
Roasted pork with herb potatoes and red wine sauce
Kanafilee grillitud paprika ja kartulipüreega
149.-
Chicken fillet with grilled pepper and
potato mash